DIN EN 14332:2004
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
- Standard No.
- DIN EN 14332:2004
- Release Date
- 2004
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 14332:2004-10
- Latest
- DIN EN 14332:2004-10
- Replace
- DIN EN 14332:2002
- Scope
- This European Standard specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion. The samples are digested in closed vessels in a microwave oven in a mixture of nitric acid and hydrogen peroxide. The resulting solution is diluted with water, and the arsenic contents are determined by GFAAS using matrix modifiers.#,,#
DIN EN 14332:2004 history
- 2004 DIN EN 14332:2004-10 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
- 2004 DIN EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
- 0000 DIN EN 14332:2002
