GOST R 53138-2008
Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method

Standard No.

GOST R 53138-2008

Release Date

2008

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST R 53138-2008

GOST R 53138-2008 Referenced Document

• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.010-1976 Occupational safety standards system. Explosion safety. General requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST R 51398-1999 Canned foods. Juice products. Juices, nectars, juice beverages. Terms and definitions
• GOST R 8.563-1996 State system for ensuring the uniformity of measurements. Procedures of measurements
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
• GOST R ISO/IEC 17025-2006 General requirements for the competence of testing and calibration laboratories

GOST R 53138-2008 history

• 2008 GOST R 53138-2008 Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method