GOST R 53359-2009
Milk and products of milk processing. Method for determination pH

Standard No.

GOST R 53359-2009

Release Date

2009

Published By

RU-GOST R

Status

Withdraw 2016-01

Latest

GOST R 53359-2009

GOST R 53359-2009 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 2603-1979 Reagents. Acetone. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4234-1977 Reagents. Potassium chloride. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8.135-2004 State system for ensuring the uniformity of measurements. Weight amouhts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 53359-2009 history

• 2009 GOST R 53359-2009 Milk and products of milk processing. Method for determination pH