GB/T 24691-2009
Cleaning agent for fruit and vegetable (English Version)
- Standard No.
- GB/T 24691-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-05
- Replace By
- GB/T 24691-2022
- Latest
- GB/T 24691-2022
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements of fruit and vegetable cleaning products. This standard applies to detergents mainly formulated with surfactants and auxiliaries for washing fruits and vegetables.
GB/T 24691-2009 Referenced Document
- GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
- GB 9985-2000 Detergents for hand dishwashing
- GB/T 13173-2008 Surface active agents.Detergents.Testing methods
- GB/T 15818 Test method for biodegradability of surfactants*， 2018-12-28 Update
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 6368-2008 Surface active agents.Determination of pH of aqueous solution.Potentiometric method
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- QB/T 2951 Inspecting rules for detergent products
- QB/T 2952 Requirements for detergent marks and packaging
GB/T 24691-2009 history
- 2022 GB/T 24691-2022 Detergent for fruit and vegetable
- 2009 GB/T 24691-2009 Cleaning agent for fruit and vegetable
