ISO/TS 16634-2:2009
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

Standard No.

ISO/TS 16634-2:2009

Release Date

2009

Published By

International Organization for Standardization (ISO)

Latest

ISO/TS 16634-2:2009

ISO/TS 16634-2:2009 history

• 2009 ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products