SN/T 2387-2009
Determination of validamycin residues in food for import and export.LC-MS/MS method (English Version)

Standard No.

SN/T 2387-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2387-2009

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry analysis method for Jinggangmycin residues in imported and exported foods. This standard is applicable to the detection and confirmation of Jinggangmycin residues in rice, cabbage, onions, carrots, tomatoes, cucumbers, spinach, fungus, pears, lemons, almonds, tea, pork, liver, tilapia, and shrimp.

SN/T 2387-2009 history

• 2009 SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method