SN/T 2386-2009
Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS (English Version)
- Standard No.
- SN/T 2386-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2386-2009
- Scope
- This standard specifies the liquid chromatography-tandem mass spectrometry method for the detection of closulfentrazone residues in food. This standard applies to corn, rice, soybeans, chestnuts, walnuts, cabbage, tomatoes, peppers, spinach, onions, oranges, blackberries, mangos, cherries, mushrooms, tea and other plant-derived products as well as chicken liver, pork liver, milk, etc. Determination of closulfentrazone residues in products of animal origin.
SN/T 2386-2009 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 2386-2009 history
- 2009 SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
