EN ISO 927:2009
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Standard No.

EN ISO 927:2009

Release Date

2009

Published By

European Committee for Standardization (CEN)

Status

Be replaced

Replace By

EN ISO 927:2009/AC:2012

Latest

EN ISO 927:2009/AC:2012

Replace

FprEN ISO 927:2009

Scope

This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.This International Standard is applicable to dehydrated herbs and spices

EN ISO 927:2009 Referenced Document

• ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content

EN ISO 927:2009 history

• 2012 EN ISO 927:2009/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
• 2009 EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)