AS 5013.6:2004
Food microbiology - Examination for specific organisms - Campylobacter

Standard No.

AS 5013.6:2004

Published By

Standard Association of Australia （SAA）

Status

Be replaced 2015-02

Replace By

AS 5013.6:2015

Latest

AS 5013.6:2015

Scope

This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry. Two procedures are described as follows: (a) A qualitative test using enrichment culture. (b) A quantitative test using a surface spread technique. NOTE: A flow diagram of the examination procedures is shown in Appendix A.

AS 5013.6:2004 history

• 2015 AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
• 1970 AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter