SANS 11870:2005
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Standard No.

SANS 11870:2005

Release Date

2005

Published By

ZA-SANS

Status

Withdraw

Latest

SANS 11870:2005

Scope

Specifies the reference method for the determination of the fat content of milk. The method is applicable to raw and processed liquid milk, partly skimmed milk and skimmed milk in which no appreciable separation or breakdown of fat due to lipolysis has occurred.

SANS 11870:2005 history

• 2005 SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods