SANS 3657:2003
Animal and vegetable fats and oils - Determination of saponification value

Standard No.

SANS 3657:2003

Release Date

2003

Published By

ZA-SANS

Latest

SANS 3657:2003

Scope

Specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids. The method is applicable to refined and crude vegetable and animal fats.

SANS 3657:2003 history

• 2003 SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value