GOST R 53020-2008
Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

Standard No.

GOST R 53020-2008

Release Date

2008

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 53020-2008

GOST R 53020-2008 Referenced Document

• GOST 13586.3-1983 Grain. Acceptance rules and sampling methods
• GOST 13586.5-1993 Grain. Method of moisture content determination

GOST R 53020-2008 history

• 2008 GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method