STAS 9682/7-1976
Stimulant foods TEA Determination of ash

Standard No.
STAS 9682/7-1976
Release Date
1976
Published By
RO-ASRO
Latest
STAS 9682/7-1976
Scope
Prezentul standard stabile?te metodele pentru determinarea con?inutului de cenu?? din ceai ?i anume: cenu?a total?, cenu?a solubil? ?i insolubil? ?n ap? ?i cenu?a insolubil?. ?n acid.

STAS 9682/7-1976 history

STAS 9682/7-1976 -All Parts

STAS 9682/1-1974 Stimulant foods COCOA BEANS Sampling STAS 9682/10-1989 STIMULANTS TEA Determination of loss in mass at 103 degrees C STAS 9682/11-1989 Stimulants TEA Determination of alkalinity of water- soluble ash STAS 9682/12-1989 Stimulants MTEA Preparation of liquor for use in sensory test STAS 9682/13-1990 Stimulants TEA Preparation of ground samples of known dry matter content STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method) STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method) STAS 9682/4-1974 Stimulant foods TEA Sampling from large containers STAS 9682/5-1974 Stimulant foods TEA Sampling from small containers STAS 9682/6-1986 Stimulants BLACK TEA AND GREEN TEA STAS 9682/7-1976 Stimulant foods TEA Determination of ash STAS 9682/8-1976 Stimulant foods COCOA BEANS STAS 9682/9-1989 STIMULANTS TEA Determination of water extract


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