ISO 15648:2004
Butter - Determination of salt content - Potentiometric method

Standard No.

ISO 15648:2004

Release Date

2004

Published By

International Organization for Standardization (ISO)

Latest

ISO 15648:2004

Scope

This International Standard specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt. NOTE If the method is used for the analysis of butter with a low salt content, the expected relative precision figure will be higher than for salted butter; see also Reference [4].

ISO 15648:2004 history

• 2004 ISO 15648:2004 Butter - Determination of salt content - Potentiometric method