PN A86919-1960
Eatable vegetable fats. Testing methods. Deter- mination of the tempe- rature of softening point and of fuli clarification

Standard No.

PN A86919-1960

Release Date

1960

Published By

PL-PKN

Latest

PN A86919-1960

PN A86919-1960 history

• 1960 PN A86919-1960 Eatable vegetable fats. Testing methods. Deter- mination of the tempe- rature of softening point and of fuli clarification