PN A86246-1962
Curdy cheese with fermentation. Cheese "harceński"

Standard No.

PN A86246-1962

Release Date

1962

Published By

PL-PKN

Latest

PN A86246-1962

Scope

Subject of the standard. The subject of the standard is Harceński cheese made of low-fat sour cottage cheese - subjected to appropriate ripening.

PN A86246-1962 history

• 1962 PN A86246-1962 Curdy cheese with fermentation. Cheese "harceński"