SN/T 0351-2009
Determination of ethoprophos residues in foods for import and export (English Version)

Standard No.

SN/T 0351-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0351-2009

Replace

SN 0351-1995

Scope

This standard specifies the gas chromatography determination and liquid chromatography-mass spectrometry/mass spectrometry confirmation methods for detecting adiphosphos residues in imported and exported foods. This standard is applicable to the determination and confirmation of prolinophos residues in rice, mung beans, spinach, snow peas, citrus, grapes, chestnuts, tea, pork, chicken, liver, tilapia, and honey.

SN/T 0351-2009 history

• 2009 SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
• 1995 SN 0351-1995 Method for the determination of ethoprophosresidues in cereals for export

SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export has been changed from SN 0351-1995 Method for the determination of ethoprophosresidues in cereals for export.