This standard specifies the high-performance liquid chromatography detection and liquid chromatography-mass spectrometry/mass spectrometry confirmation method for canthaxanthin and astaxanthin in animal-derived foods. This standard is applicable to the determination and confirmation of canthaxanthin and shrimp in yellow croaker, eel, chicken and eggs, duck liver, pig dish and milk.
SN/T 2327-2009 history
2009SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export