SN/T 2326-2009
Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy (English Version)

Standard No.

SN/T 2326-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2326-2009

Scope

This standard specifies the Fourier transform infrared spectrometer detection method for trans fatty acids in foods and edible oils. This standard is applicable to the detection of trans fatty acids in palm oil, milk, and fat.

SN/T 2326-2009 history

• 2009 SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy