SN/T 2321-2009
Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method (English Version)
- Standard No.
- SN/T 2321-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2321-2009
- Scope
- This standard specifies the gas chromatography-mass spectrometry detection and confirmation method for myclobutanil residues in food. This standard applies to plant-derived products such as rice, millet, corn, beans, black tea, green tea, scented tea, oolong tea, barley tea, strawberries, apples, pears, cabbage, cucumbers, peppers, carrots, peanuts, hazelnuts; beef, Detection and confirmation of myclobutanil residues in mutton, pork, chicken, fish, pork liver, sheep liver, chicken liver, milk, honey and other animal-derived products.
SN/T 2321-2009 history
- 2009 SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
