SN/T 2319-2009
Determination of quinoxyfen residue in food for import and export (English Version)

Standard No.

SN/T 2319-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2319-2009

Scope

This standard specifies the liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry detection methods for quinoxylin residues in imported and exported foods. This standard is applicable to the determination and confirmation of quinoxylin residues in soybeans, broccoli, cherries, fungus, wine, tea, honey, pork liver, chicken, and eels.

SN/T 2319-2009 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 2319-2009 history

• 2009 SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export