This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection and confirmation methods for piperazine residues in imported and exported animal-derived foods. This standard is applicable to the detection and confirmation of piperazine residues in beef, beef liver, beef kidney, eggs, eel, honey and other animal source foods.
SN/T 2317-2009 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 2317-2009 history
2009SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method