DIN EN 13130-2:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
- Standard No.
- DIN EN 13130-2:2004
- Release Date
- 2004
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 13130-2:2004-08
- Latest
- DIN EN 13130-2:2004-08
- Replace
- DIN V ENV 13130-2:1999
- Scope
- This European Standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % w/v acetic acid aqueous solution, 15 % v/v ethanol aqueous solution and olive oil or its approved substitutes, sunflower oil or a mixture of synthetic triglycerides. The methods are capable of determining terephthalic acid in the food simulants at the level of the specific migration limit in Commission Directive 90/128/EEC.#,,#
DIN EN 13130-2:2004 history
- 2004 DIN EN 13130-2:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
- 2004 DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
- 0000 DIN V ENV 13130-2:1999
