EN ISO 5764:2009
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

Standard No.

EN ISO 5764:2009

Release Date

2009

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 5764:2009

Replace

BS EN ISO 5764:2002

Scope

This International Standard specifies a reference method for the determination of the freezing point of rawbovine milk; heat-treated whole; reduced fat and skimmed bovine milk; as well as raw ovine and caprine milk;by using a thermistor cryoscope.

EN ISO 5764:2009 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 6091 Determination of titrated acidity of milk powder (standard method)*， 2024-04-19 Update

EN ISO 5764:2009 history

• 2009 EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
• 2002 EN ISO 5764:2002 Milk - Determination of Freezing Point - Thermistor Cryoscope Method (Reference Method) ISO 5764: 2002