BS EN ISO 5534:2004
Cheese and processed cheese - Determination of the total solids content (Reference method)

Standard No.

BS EN ISO 5534:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 5534:2004

Replace

02/706091 DC:2002 BS 770-10:1986

Scope

This International Standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE This method may not be applicable to processed cheese preparations as defined in the FAO/WHO Code of Principles Standard A-8.

BS EN ISO 5534:2004 history

• 2004 BS EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)