IDF 194-2003
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Standard No.

IDF 194-2003

Release Date

2003

Published By

International Dairy Federation (IDF)

Latest

IDF 194-2003

IDF 194-2003 history

• 2003 IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)