SN/T 2197-2008 (English Version) PDF

Scope: This standard specifies the method for the determination of acrylonitrile monomer in foods and food simulants. This standard applies to aqueous food simulants, fatty food simulants olive oil, other fatty food simulants, simulants D (such as synthetic triglyceride mixtures, sunflower oil and corn oil) and liquid and solid foods (such as drinks and soft butter). The content of acrylonitrile monomer in this standard is expressed as the number of milligrams of acrylonitrile per kilogram of food or food simulant. According to the applied testing conditions (see note in 8.2.3), this standard is applicable to the quantitative determination of acrylonitrile monomer content in food simulants with a minimum content of 0.005 mg/kg to 0.010 mg/kg or lower. For the determination of acrylonitrile monomer in the mentioned foods, the lower limit of determination can generally be reached at 0.020 mg/kg. Note: This standard is applicable to the detection of acrylonitrile in 15% (volume fraction) alcohol solution, and also applies to 10% (volume fraction) alcohol solution.

SN/T 2197-2008 Referenced Document

SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se*， 2009-02-20 Update

2008 SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
2008 SN/T 2197-2008 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography