This standard specifies the determination method of acrylamide in food simulants. This standard is applicable to the determination of acrylamide in food simulants water, 3% acetic acid solution, 10% ethanol solution, and olive oil. This method is also applicable to other fat simulating fluids.
SN/T 2281-2009 Referenced Document
SN/T 2280 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
SN/T 2281-2009 history
2009SN/T 2281-2009 Food contact materials.Polymer materials.Determination of acrylamide in food simulants.HPLC method