IDF 79-2-2002
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose

Standard No.

IDF 79-2-2002

Release Date

2002

Published By

International Dairy Federation (IDF)

Latest

IDF 79-2-2002

IDF 79-2-2002 history

• 2002 IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose