BS EN 15607:2009
Foodstuffs - Determination of d-biotin by HPLC
- Standard No.
- BS EN 15607:2009
- Release Date
- 2009
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 15607:2009
- Replace
- 06/30158613 DC-2006
- Scope
- This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory test on fortified and non-fortifed samples such as cereal breakfast powder, infant milk powder, lyophilized green peas with ham, lyophilized chicken soup and on nutritive orange juice, at levels from 16 μg/100 g to 200 μg/100 g. For further information on the validation data, see Annex B.
BS EN 15607:2009 Referenced Document
- EN ISO 3696:1995 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
BS EN 15607:2009 history
- 2009 BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
