BS EN 14166:2009
Foodstuffs - Determination of vitamin B6 by microbiological assay
- Standard No.
- BS EN 14166:2009
- Release Date
- 2009
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 14166:2009
- Replace
- BS DD ENV 14166:2001
- Scope
- This European Standard specifies a method for the determination of total vitamin B
in foodstuffs by microbiological assay (MBA). Vitamin B is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligram vitamin B per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances. This method has been validated in an inter-laboratory test on fortified and non-fortified samples such as wholemeal flour, milk powder, mixed vegetables and pigs liver at levels from 0,5 mg/100 g to 1,9 mg/100 g. For further information on the validation data, see Annex B.
BS EN 14166:2009 Referenced Document
- EN ISO 3696:1995 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
BS EN 14166:2009 history
- 2009 BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- 2001 BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
