SANS 1735:2005
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

Standard No.

SANS 1735:2005

Release Date

2005

Published By

ZA-SANS

Latest

SANS 1735:2005

Scope

Provides the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

SANS 1735:2005 history

• 2005 SANS 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)