SANS 318:2005
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

Standard No.

SANS 318:2005

Release Date

2005

Published By

ZA-SANS

Status

Withdraw

Replace By

SANS 318-2012

Latest

SANS 318-2012

Scope

Specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % (mass fraction) or more, dried whole, dried partially skimmed, and dried skim

SANS 318:2005 history

• 0000 SANS 318-2012
• 2005 SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)