SANS 661:2004
Animal and vegetable fats and oils - Preparation of test sample

Standard No.

SANS 661:2004

Release Date

2004

Published By

ZA-SANS

Status

Withdraw 2009-08

Latest

SANS 661:2004

Scope

This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

SANS 661:2004 history

• 2004 SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample