SANS 6196:2006
Examination for the presence of viable pathogenic Vibrio organisms in foods

Standard No.

SANS 6196:2006

Release Date

2006

Published By

ZA-SANS

Latest

SANS 6196:2006

Scope

Specifies a method of examining for the presence of viable pathogenic Vibrio organisms (V. cholerae and V. parahaemolyticus) in foods.

SANS 6196:2006 history

• 2006 SANS 6196:2006 Examination for the presence of viable pathogenic Vibrio organisms in foods