SANS 6195:2006
Examination for the presence of viable Shigella organisms in foods

Standard No.

SANS 6195:2006

Release Date

2006

Published By

ZA-SANS

Status

Withdraw

Replace By

SANS 21567-2005

Latest

SANS 21567-2005

Scope

Specifies a method of examining for the presence of viable Shigella organisms in foods.

SANS 6195:2006 history

• 2006 SANS 6195:2006 Examination for the presence of viable Shigella organisms in foods
• 0000 SANS 21567-2005