SANS 9622:2005
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Standard No.

SANS 9622:2005

Release Date

2005

Published By

ZA-SANS

Latest

SANS 9622:2005

Scope

Describes the operating conditions for instruments used for the determination of fat, protein and lactose content of ex-farm milk, based upon the measurement of the absorption of mid-infrared radiation at wavelengths which are representative of each comp

SANS 9622:2005 history

• 2005 SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments