GB/T 23815-2009
Protocol of the polymerase chain reaction for detecting plant components in meat (English Version)

Standard No.

GB/T 23815-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 23815-2009

Scope

This standard specifies the qualitative PCR detection method for plant components in pork products. This standard applies to the qualitative detection of plant components in semi-finished and finished products made from pork. The detection limit of this standard is 0.5 ng plant DNA.

GB/T 23815-2009 Referenced Document

• GB/T 19495.1 Detection of genetically modified organisms and derived products. General requirements and definitions
• GB/T 19495.2 Detection of genetically modified organism and derived products. General requirements for laboratories
• GB/T 19495.7 Detection of genetically modified organisms and derived products. Methods for sampling and sample preparation
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 23815-2009 history

• 2009 GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat