GB/T 23749-2009 (English Version) PDF

Standard No.: GB/T 23749-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 23749-2009

Scope: This standard specifies the spectrophotometric method for the determination of sodium copper chlorophyllin in fruit and vegetable juice (meat) beverages, carbonated beverages, flavored beverages, prepared wine, candies, and canned foods. This standard applies to the determination of sodium copper chlorophyllin in fruit and vegetable juice (meat) beverages, carbonated beverages, flavored beverages, prepared wine, candies, and canned foods. The detection limit of this standard is 0.001g/kg, and the quantification limit is 0.005g/kg.

GB/T 23749-2009 Referenced Document

GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods

2009 GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method