DB62/T 745-2001
Pepper Variety Longjiao No. 2 (English Version)

Standard No.

DB62/T 745-2001

Language

Chinese, Available in English version

Release Date

2001

Published By

Gansu Provincial Standard of the People's Republic of China

Latest

DB62/T 745-2001

Scope

This standard clarifies the suitable range, variety source, characteristics, quality and key points of cultivation technology of the pepper variety Longjiao No. 2. This variety is suitable for cultivation in open fields and protected areas in Gansu.

DB62/T 745-2001 Referenced Document

• GB 6194 Determination of soluble sugar in fruits and vegetables
• GB 6195 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)

DB62/T 745-2001 history

• 2001 DB62/T 745-2001 Pepper Variety Longjiao No. 2