This standard specifies the terms and definitions, production environment conditions, introduction of chicks, feed preparation, egg collection, feeding management, sanitation and disinfection, epidemic prevention and use of veterinary drugs, disease and residue monitoring, and disease control in Zhangye City's A-level green livestock product broiler production. and culling, egg packaging and transportation, rodent control and pest control, waste treatment, data recording and other guidelines that should be followed in all aspects of broiler production involving A-level green livestock products. This standard applies to the production of Grade A green chicken by commercial broiler farms and households within the jurisdiction of Zhangye City.
DB62/T 1352-2005 Referenced Document
GB 16548 Biosafety specification on sick animal and animal product disposal*， 2006-09-04 Update
GB 18596 Discharge standard of pollutants for livestock and poultry breeding
GB/T 16569 Desinfection requirement for livestock and poultry products