DB62/T 620-1999
Chili Variety Anning Chowder (English Version)

Standard No.
DB62/T 620-1999
Language
Chinese, Available in English version
Release Date
1999
Published By
Gansu Provincial Standard of the People's Republic of China
Latest
DB62/T 620-1999
Scope
This regulation clarifies the suitable range, variety origin, characteristics, quality and key points of cultivation techniques of the new pepper variety Anning Yangjiao. This variety can be grown in different cultivation methods such as open fields, plastic greenhouses and greenhouses in Lanzhou City.

DB62/T 620-1999 Referenced Document

  • GB 10469 Method for Determination of Crude Fiber of Fruits and Vegetables
  • GB 6194 Determination of soluble sugar in fruits and vegetables
  • GB 6195 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)

DB62/T 620-1999 history




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