DB62/T 619-1999
Pepper Variety Liangjiao No.1 (English Version)

Standard No.
DB62/T 619-1999
Language
Chinese, Available in English version
Release Date
1999
Published By
Gansu Provincial Standard of the People's Republic of China
Latest
DB62/T 619-1999
Scope
This regulation clarifies the suitable range, variety source, characteristics, quality and key points of cultivation technology of the new pepper variety Liangjiao No. 1. This procedure is suitable for planting on irrigated land in Hexi and central areas of our province.

DB62/T 619-1999 Referenced Document

  • GB 2906 Determination method of crude fat in cereal and oil crop seeds
  • GB 6195 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)

DB62/T 619-1999 history




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