This standard stipulates the production environment, production technology requirements, pest and disease control, harvesting and storage, and archival establishment of Longnan cucumber (Cucumis sativus L.) production. This standard applies to the production of green food Longnan cucumber.
DB62/T 1662-2007 Referenced Document
NY/T 391 Environmental quality of green food production areas*, 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*, 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*, 2023-12-22 Update
DB62/T 1662-2007 history
2022DB62/T 1662-2022 Technical regulations for the production of green food open-field cucumbers
2007DB62/T 1662-2007 Green Food Longnan Cucumber Production Technical Regulations