DB62/T 860-2002
Production technology of pollution-free vegetables and cucumbers in protected areas (English Version)

Standard No.
DB62/T 860-2002
Language
Chinese, Available in English version
Release Date
2002
Published By
Gansu Provincial Standard of the People's Republic of China
Latest
DB62/T 860-2002
Scope
This standard specifies the definition, requirements, main agronomic technologies, test methods, inspection rules, product marking, packaging, transportation and storage of pollution-free vegetable cucumber protected land production technology. This standard applies to the production, management and monitoring of pollution-free cucumber protected areas (spring greenhouses and solar greenhouses) in Gansu Province.

DB62/T 860-2002 Referenced Document

  • DB62/ 797 Quality of pollution-free agricultural products
  • DB62/T 798 Environmental quality of pollution-free agricultural products
  • DB62/T 799 Technical specifications for the production of pollution-free agricultural products
  • GB 16715.1 Seed of gourd and vegetable crops.Part 1:Gourd*2011-01-14 Update
  • GB 4285 Standard for safety application of pesticides
  • GB/T 8321.1 Cuideline for safety application pesticides(Ⅰ)
  • GB/T 8321.10 Guideline for safety application of pesticides(X)*2018-02-06 Update
  • GB/T 8321.2 Cuideline for safety application pesticides(Ⅱ)
  • GB/T 8321.3 Cuideline for safety application pesticides(Ⅲ)
  • GB/T 8321.4 Guideline for safety application of pesticides (IV)*2006-06-02 Update
  • GB/T 8321.5 Guideline for safety application of pesticides (V)*2006-06-02 Update
  • GB/T 8321.6 Cuideline for safety application pesticides(Ⅵ)
  • GB/T 8321.7 Guideline for safety application of pesticides(Ⅶ)
  • GB/T 8321.8 Guideline for safety application of pesticides(Ⅷ)*2007-10-16 Update
  • GB/T 8321.9 Guideline for safety application of pesticides(IX)*2009-10-30 Update
  • NY/T 394 Guidelines for using green food fertilizers*2023-12-22 Update

DB62/T 860-2002 history

  • 2002 DB62/T 860-2002 Production technology of pollution-free vegetables and cucumbers in protected areas



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