Guizhou Provincial Standard of the People's Republic of China
Latest
DB52/ 455-2004
Scope
This standard specifies the requirements, test methods, inspection rules and labeling, packaging, transportation and storage of capsaicin crystals. Suitable for capsaicin crystals refined from dried chili peppers through extraction, separation, concentration and crystallization. General method for determination of melting point range of capsaicin crystals GB617 chemical reagent applicable to production, processing and sales in Guizhou Province GB/T5009.4 Determination method of ash in food GB/T5009.11 Determination method of arsenic in food GB/T5009.12 Determination method of lead in food GB6678 General principles for sampling of chemical products UPS25-NF20 2001 (United States Pharmacopoeia) Capsaicin
DB52/ 455-2004 Referenced Document
GB 617 General method for determination of melting point range of chemical reagents
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods