DB52/T 462-2004 (English Version) PDF

Scope: This standard specifies the product quality, packaging, transportation and storage of dried chili peppers. Suitable for all types of dried chili peppers produced in Guizhou Province.

DB52/T 462-2004 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 8857 Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB 8858 Method for determination of dry matter and moisture content in fruit and vegetable products
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.38 Method for analysis of hygienic standard of vegetables and fruits