DB44/T 418-2007
Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry (English Version)

Standard No.

DB44/T 418-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Guangdong Provincial Standard of the People's Republic of China

Latest

DB44/T 418-2007

Scope

This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of 4-methylimidazole in caramel color, soy sauce, tea drinks, sauces, jelly and other foods using caramel color. This standard is applicable to the determination of 4-methylimidazole in caramel color, soy sauce, tea drinks, sauces, jelly and other foods using caramel color.

DB44/T 418-2007 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update

DB44/T 418-2007 history

• 2007 DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry