Guangdong Provincial Standard of the People's Republic of China
Latest
DB44/T 479-2008
Scope
This standard specifies the gas chromatography method for determination of carbon monoxide (CO) content in fish meat. This standard is applicable to the detection of CO residues in fish meat.
DB44/T 479-2008 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods*, 2008-05-15 Update