DB44/T 386-2006 (English Version) PDF

Standard No.: DB44/T 386-2006
Language: Chinese, Available in English version
Release Date: 2006
Published By: Guangdong Provincial Standard of the People's Republic of China
Latest: DB44/T 386-2006

Scope: This standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, storage and transportation of enzymatic salted fish. This standard applies to mackerel (Scomberomorus commerson), croaker (Ilisha elongata), yellow croaker (Clupanodon thrissa), black pomfret (Apolectus niger), grouper (Anabarilius macrolepis Wu) and other marine fish as raw materials, after salting Pickled products made from pickling, fermentation and pickling.

DB44/T 386-2006 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 191 Packaging--Pictorial marking for handling of goods
GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5461 "Edible Salt" Amendment No. 2
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.26 Determination of N-nitrosamines in foods
GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB/T 5009.56-1996 Analytical method of pastry hygienic standard
SC/T 3011 Determination of salt in aquatic products
SC/T 3016-2004 Method of sampling plans for fish and fishery products